This is a repeating eventJanuary 21, 2021March 4, 2021
Week 3 Thursday Menu
thu11febAll DayWeek 3 Thursday Menu
Event Details
SoupCreamy parsnip Main courseHoney Glazed Gammon with apple & pear sauce VegetarianButternut squash
Event Details
Soup | Creamy parsnip |
Main course | Honey Glazed Gammon with apple & pear sauce |
Vegetarian | Butternut squash risotto with herbs |
On the side | Roast potatoes, baked carrots & savoy cabbage |
Daily salad | Selection of freshly made salads, dressings and toppings |
Fruit | Selection of fresh fruit pots and yoghurt pots |
Supper club | Pasta bolognaise bake Sauté potato Grape pots |
more
Time
February 11, 2021 All Day(GMT+00:00)