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Week 3 Wednesday Menu

wed07octAll DayWeek 3 Wednesday Menu

Event Details

Soup Autumn vegetable
Main course 50/50 wholemeal Fusilli pasta
Creamy chicken & herb
Cherry tomato & basil
Vegetarian Creamy baked cheesy vegetables with oaty crumble
On the side Ciabatta loaf and garden peas
Daily salad Selection of freshly made salads, dressings and toppings
Pudding Apple & cinnamon crumble cake
Fruit Selection of fresh fruit pots and jelly pots
Supper club Freshly made sausage plait
Fruit platter



October 7, 2020 All Day(GMT+00:00)