october, 2020

thu01octAll DayWeek 3 Thursday Menu

Event Details

SoupCurried parsnip
Main courseHoney roast gammon with gravy
VegetarianAubergine & sweet potato bake with feta
On the sideRoasted new potatoes
Sauté kale
Roast carrots
Jacket potato or pastaPasta
Vegetable & red pepper pesto
Daily saladSelection of freshly made salads, dressings and toppings
PuddingVeg bakes!
Frosted carrot, raisin & coconut cake
FruitSelection of fresh fruit pots and yoghurt pots
Supper clubFreshly made sausage roll
Sauté potatoes
Grape pots


All Day (Thursday)