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Week 3 Thursday Menu

thu08octAll DayWeek 3 Thursday Menu

Event Details

Soup Creamy parsnip
Main course Honey Glazed Gammon with apple & pear sauce
Vegetarian Butternut squash risotto with herbs
On the side Roast potatoes, baked carrots & savoy cabbage
Daily salad Selection of freshly made salads, dressings and toppings
Fruit Selection of fresh fruit pots and yoghurt pots
Supper club Pasta bolognaise bake Sauté potato
Grape pots



October 8, 2020 All Day(GMT+00:00)