This is a repeating eventOctober 29, 2020
Week 3 Thursday Menu
thu08octAll DayWeek 3 Thursday Menu
Event Details
SoupCreamy parsnip Main courseHoney Glazed Gammon with apple & pear sauce VegetarianButternut squash risotto with
Event Details
| Soup | Creamy parsnip |
| Main course | Honey Glazed Gammon with apple & pear sauce |
| Vegetarian | Butternut squash risotto with herbs |
| On the side | Roast potatoes, baked carrots & savoy cabbage |
| Daily salad | Selection of freshly made salads, dressings and toppings |
| Fruit | Selection of fresh fruit pots and yoghurt pots |
| Supper club | Pasta bolognaise bake Sauté potato Grape pots |
more
Time
October 8, 2020 All Day(GMT+00:00)