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Week 3 Thursday Menu

thu08octAll DayWeek 3 Thursday Menu

Event Details

Soup Creamy parsnip
Main course Honey Glazed Gammon with apple & pear sauce
Vegetarian Butternut squash risotto with herbs
On the side Roast potatoes, baked carrots & savoy cabbage
Daily salad Selection of freshly made salads, dressings and toppings
Fruit Selection of fresh fruit pots and yoghurt pots
Supper club Pasta bolognaise bake Sauté potato
Grape pots

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Time

All Day (Thursday)