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Week 3 Monday Menu

mon05octAll DayWeek 3 Monday Menu

Event Details

Soup Potato & watercress
Main course Turkey lasagne
Vegetarian Gnocchi bake
On the side Skin on wedges, green beans & iceberg lettuce
Daily salad Selection of freshly made salads, dressings and toppings
Pudding Chocolate mousse
Fruit Selection of fresh fruit pots and yoghurt pots
Supper club Toasted Ham or Tuna Melt Baguettes
Wedges Crudities & dips
Vanilla sponge



October 5, 2020 All Day(GMT+00:00)