november, 2020

fri13novAll DayWeek 3 Friday Menu

Event Details

SoupSpring vegetable & pearl barley broth
Main courseBreaded fish

VegetarianBaked mushroom
with feta and a crunchy filo top
On the sideChips
Garden peas
Baked beans
Jacket potato or pastaJacket potato
Baked beans
Grated cheese
Daily saladSelection of freshly made salads, dressings and toppings
PuddingCherry panna cotta
FruitSelection of fresh fruit pots and yoghurt pots
Supper clubJacket potato
Grated cheese
Baked beans
Ice cream

Time

All Day (Friday)

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